But I don’t want to go to work today, I wanna stay home to snuggle with my blanket then have a bowl of this ↑ said Christine every morning, always and forever.
I mean who wouldn’t!? Look at this beauty of a Banana Yogurt Fruit Breakfast Bowl! Mashed banana with Greek yogurt and wheat germ topped with colorful fresh berries, kiwi and pumpkin seeds? Yes, please.
In all fairness though, I actually DO like my job and going into work. I’m very lucky to be able to work with a great team. I really enjoy working with my co-workers daily, collaborating and having a little fun while we’re at it too.
But the urge to snuggle and sleep in a little bit longer? For some reason, that always seems to overpower any positive feelings that might correlate with activities beyond the coziness of bed.
I’m sorry team, I still love you. 😊 I might be coming in a little bit late but I’ll bring Banana Yogurt Fruit Breakfast Bowls! 🙂
- Yogurt - 5.3 ounce, Dannon Light & Fit.
- Banana - 1.
- Wheat Germ - 1 tbsp, more for topping.
- Raspberries - 5.
- Blueberries - 7.
- Kiwi - 1, sliced.
- Pumpkin Seeds - to taste.
- Mash banana well with a fork and mix with the yogurt and 1 tbsp of wheat germ.
- Add the toppings and enjoy!