Step 1 of 8
In a small bowl, whisk together the flour, ground flaxseed and sugar.
You'll need
- 1 cup all-purpose flour
- 3 tbsp ground flaxseed
- 2 tbsp brown sugar
These Vegan Flax Raspberry Pancakes are an amazingly yummy, healthified breakfast the whole family will love. Fancy enough for Valentine's Day, yet quick and easy to whip up!

Nothing says “I Love You” like breakfast. These Vegan Flax Raspberry Pancakes make an amazingly yummy, healthified pancake breakfast the whole family will love.
The recipe
In a small bowl, whisk together the flour, ground flaxseed and sugar.
In a medium bowl, whisk the milk and melted coconut oil.
Gently mix in the dry ingredients until just combined.
Gently fold in the chopped raspberries.
Heat a nonstick griddle over medium heat and pour ¼ cup of batter for each pancake.
Flip once the edges begin to dry.
Let them cook for after flipping before removing.
Top with your favorite ingredients and enjoy!
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2g protein per 100 calories
Treat yourself
Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Optional items not included: raspberries, bananas, chopped walnuts and maple syrup for topping. Assumes the batter makes 10 pancakes (1/4 cup each) and unsweetened almond milk. Toppings are "your favorite" and not counted. Use it as a guide, not medical advice.
Step 1 of 8
In a small bowl, whisk together the flour, ground flaxseed and sugar.
You'll need
Step 2 of 8
In a medium bowl, whisk the milk and melted coconut oil.
You'll need
Step 3 of 8
Gently mix in the dry ingredients until just combined.
Step 4 of 8
Gently fold in the chopped raspberries.
You'll need
Step 5 of 8
Heat a nonstick griddle over medium heat and pour ¼ cup of batter for each pancake.
Step 6 of 8
Flip once the edges begin to dry.
Step 7 of 8
Let them cook for after flipping before removing.
Step 8 of 8
Top with your favorite ingredients and enjoy!
You'll need
Behind the recipe

They look fancy enough to impress your Valentine(s), and you’ll be able to whip them up quickly without making a huge mess.
Because let’s face it: when you have an early-rising toddler with high volumes of energy, even if it’s 6 am, you still won’t have enough time to make an extra-complicated breakfast with 7 sides. Or maybe it’s just me. All hail the super-moms and dads out there who can make that happen! 😛

It doesn’t get any better than this: a fancy-looking and fancy-tasting breakfast recipe for your sweet Valentine(s). Except no one will ever know just how easy and simple this recipe really is. With a realistic number of ingredients, it’s a no-brainer. It’ll be Valentine’s Day weekend every weekend! 😉

Pamper your Valentine(s) with these appealing Vegan Flax Raspberry Pancakes. Filled with flax raspberry goodness, sprinkled with chopped walnuts and drizzled with maple syrup → this breakfast treat will bring smiles to kids and adults alike.
Happy Valentine’s Day!

Questions & comments 5
Leave a commentThe insides won’t cook!! What am I doing wrong?? 🙁
Hi Alecia – any luck with these? Sorry for the delayed response. The only thing I can think of is maybe lower the heat so you can cook them longer and more thoroughly. Also, the raspberries do make them a little mushy on the inside.
Made this for breakfast today – delicious!
Thanks for trying my recipe and for the feedback, Gary! I’m glad you liked it! I haven’t made this in a while. Definitely making this tomorrow!
These pancakes look absolutely fabulous! I have some flax and almond milk just begging to be used this weekend! Thanks for sharing.