Step 1 of 5
Preheat the grill to medium heat.
This Cilantro Garlic Citrus Butter Grilled Corn on the Cob is super easy to prepare, with plenty of smoky, charred summery flavor and a refreshing cilantro, garlic and citrus kick!

It's been real, summer! But as they say, and as sad as it sounds, all good things must come to an end.
The recipe
Preheat the grill to medium heat.
Add all the Cilantro Garlic Citrus Butter ingredients to your food processor and blend until smooth.
Spread the desired amount of the butter mixture onto the corn.
Place the corn directly over the hot fire and grill, turning every , until charred and cooked through, about total.
Top with fresh chopped cilantro and serve.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2.5g protein per 100 calories
Treat yourself
Nutrition is an estimate per serving, calculated from USDA ingredient data and will vary with brands and portions. Optional items not included: extra chopped cilantro to taste; pepper to taste. Assumes about 100 g of kernels per ear and a 60 g bunch of cilantro. All of the cilantro garlic citrus butter is counted. Use it as a guide, not medical advice.
Step 1 of 5
Preheat the grill to medium heat.
Step 2 of 5
Add all the Cilantro Garlic Citrus Butter ingredients to your food processor and blend until smooth.
Step 3 of 5
Spread the desired amount of the butter mixture onto the corn.
Step 4 of 5
Place the corn directly over the hot fire and grill, turning every , until charred and cooked through, about total.
Step 5 of 5
Top with fresh chopped cilantro and serve.
Behind the recipe

With all these end-of-summer BBQs and parties coming up, it's time to savor the few days of sunshine we have left with this delicious Cilantro Garlic Citrus Butter Grilled Corn on the Cob recipe! It's super easy to prepare and full of smoky, charred flavor.
I love to buy and grill my sweet corn naked. That's the corn naked, not me, of course.
Why naked corn is the best:

This recipe uses the same butter as my One Pan Salmon and Veggies with Cilantro Garlic Citrus Butter.
All CILANTRO lovers of the world… introducing your new best friend: Cilantro Garlic Citrus Butter!
Seriously, this butter is to DIE for! I use it on… hmm… everything! OK, almost everything. I tried it on my English muffin and my banana this morning. It didn't taste quite as good as I had imagined on the banana. But on the English muffin? Oh my goodness… it was THE most amazing buttery, garlic- and cilantro-infused English muffin in the world!


So you spread some of this cilantro garlic citrus herb goodness on your corn, then grill it to absolute perfection!
The key to grilling corn is to use medium heat. Once you see that the corn is starting to darken, turn it just a little bit. Keep turning occasionally, little by little, every 3 minutes or so until it looks a little charred.

What you get is absolute sweet and savory perfection on the cob. It's surely too early to say goodbye to summer, but we're saying it with a smoky, charred grilled flavor and a refreshing cilantro garlic citrus kick!
Here's to the last days of sunshine. Have a drink and stuff your faces with an ear or two with us! 😉
What I've used in this recipe:


Here's a complete list of my kitchen essentials.

Questions & comments 2
Leave a commentGorgeous corn! I don’t think I’ve had enough corn this summer…I need to change that!
Perfect for this long weekend! It looks so yummy and I can’t wait to try it.