When goat cheese, smoked salmon and dill get together ⇒ beautiful things happen! The combination is incredible. These simple, yet fancy tasting, Smoked Salmon Dill Goat Cheese Baguette Bites are the perfect Holiday finger foods!
All you have to do is toast baguette slices, spread with your favorite goat cheese, arrange smoked salmon slices, top with dill and enjoy! Seriously, that’s it.
Looking for Christmas appetizer ideas? Hosting a New Year Eve’s party? These are a MUST! The beauty here is in this recipe’s simplicity.
Now you can get a little fancy and mix in some other ingredients with your goat cheese. This would boost in more flavors and fluff the texture. But that, my friends, requires the use of an electric mixer or a food processor. You could even add spiralized pieces of cucumber. But this recipe was inspired by the need to make something delicious without creating an absolute mess in the kitchen!
Spread parchment paper right on your table as you make these, no need to place these on serving plates! They look beautiful that way with the dill pieces around them. Now tell me, what would we do without parchment paper OR these amazing Smoked Salmon Dill Goat Cheese Baguette Bites?!
What are you waiting for? Get on it, go grab some goat cheese and smoked salmon! It’s time to impress your guests with this no mess recipe!
What I’ve used in this recipe:
Here’s a complete list of my kitchen essentials
- Smoked Salmon - 4 oz package.
- Goat Cheese - to taste.
- Thin Baguette - 12 slices.
- Dill - to taste.
- Toast baguette slices.
- Spread goat cheese.
- Arrange salmon slices.
- Top with dill.